Crab Hors D'Oeuvres - cooking recipe

Ingredients

6 oz. jar Old English cheese
1 tsp. sugar
1/2 tsp. garlic salt
1/2 c. soft margarine
6 English muffins
7 oz. can crab meat, drained

Preparation

Mix
together the cheese, sugar, crab meat, garlic salt and margarine very well.
Spread on 6 English muffins.\tPlace on cookie
sheet,
cover
and\tfreeze.
When frozen, cut each muffin into
8ths.
Put
frozen
pieces
in plastic bag until needed.
To serve,
put on cookie sheet and broil for about 5 minutes.