Party Walnut Broccoli - cooking recipe

Ingredients

3 (10 oz.) pkg. frozen, chopped broccoli
6 Tbsp. margarine
4 Tbsp. flour
1 c. chicken broth
2 c. skim milk
2/3 c. water
2 c. herb stuffing mix
2/3 c. chopped walnuts

Preparation

Cook broccoli according to package directions until just barely tender.
Drain well and spread in an oiled 2-quart casserole.
Melt 2 tablespoons margarine in saucepan.
Stir in the flour; cook briefly and then add flour.
Add the chicken broth and cook, stirring constantly until thickened.
Set aside.