Cherry Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. cherry jello
1 (3 oz.) pkg. strawberry jello
3 c. water (2 c. boiling and 1 cold)
1/2 tsp. lemon juice
1/2 tsp. plus red coloring

Preparation

When slightly jelled to hold fruit in place, add one can of cherry pie filling.
Stir well.
Put in an 8 x 8-inch pan and let set several hours.