Crab Rangoon - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (8 oz.) can crab meat
1/8 tsp. garlic powder
1/8 tsp. Worcestershire sauce
2 drops Tabasco sauce
1 tsp. salt
1/2 tsp. white pepper
1 pkg. wonton skins

Preparation

Combine all ingredients and place 3/4 teaspoon in center of wonton.
Fold, wetting with a small amount of water so dough will stick.
Deep fry in hot oil for 1/2 minute on each side.
Remove and drain.