Peanut Crunch - cooking recipe

Ingredients

1 c. butter or oleo
1 1/3 c. sugar
1 Tbsp. corn syrup
3 Tbsp. water
2 c. finely chopped roasted peanuts
12 oz. bag chocolate chips, melted
1 c. finely chopped roasted peanuts

Preparation

Cook butter, sugar,
syrup
and water in large saucepan on moderate heat until it reaches 300\u00b0 or to hard crack stage. Remove from heat; quickly\tstir
in nuts and spread in lightly buttered cookie sheet
pan.\tCool.
Spread
with melted chocolate (use 1/2 for
each
side)
and sprinkle with crushed nuts (1/2 cup to each side).
Cool
thoroughly
until chocolate is firm.\tRemove from pan,
turn\tcandy over and spread remaining chocolate and nuts on other side.