Grape-Nut Pudding - cooking recipe

Ingredients

2 c. milk
2 eggs
1/4 c. sugar
pinch of salt
1/2 c. Grape-Nuts
1/2 tsp. vanilla

Preparation

Scald milk.
Add Grape-Nuts; let stand.
Beat eggs, add sugar, salt and vanilla.
Combine with milk mixture.
Pour into greased dish, cover and set in a pan of hot water.
Bake in slow 300\u00b0 oven until set, about 1 hour.