Bison Chili - cooking recipe

Ingredients

3 lb. bison burger
2 large onions, chopped
1- 16 oz. can peeled tomatoes
1 Tbsp. black pepper
1- 25 oz. can kidney beans
1- 25 oz. can chili beans
1 tsp. cayenne pepper
2 tsp. cilantro
4 c. ketchup
1 Tbsp. chili powder
1 tsp. garlic
1 tsp. thyme
1/2 tsp. powdered mustard

Preparation

Fry burger in skillet.
In large pan, or crock pot, add burger and remaining ingredients.
Simmer for at least 1 hour. Serve in bowls or on baked potatoes.
Top with grated cheese.