Potato Bread - cooking recipe

Ingredients

1 1/2 c. leftover mashed potatoes (warm slightly if they have been refrigerated)
4 c. warm potato water or plain water
2 Tbsp. baking yeast
3 Tbsp. honey
1 Tbsp. salt
10 c. whole wheat flour

Preparation

Whip together mashed potatoes and water.
Add yeast and honey. Let bubble slightly.
Mix in 4 cups whole wheat flour and salt. Let stand about 10 minutes.
Mix in 6 more cups whole wheat flour. Knead 10 to 12 minutes.
Let raise until double in bulk.
Divide into 3 balls.
Form into loaves, working air bubbles out by hitting the dough.
Place in 3 large Pammed loaf pans.
Let rise about 1/2 hour.
Bake at 350\u00b0 for 55 to 60 minutes.
Makes 3 large loaves.