Scalloped Corn - cooking recipe

Ingredients

1 can cream-style corn
1 egg
1/4 c. oleo, melted
1 c. cracker crumbs
2 shredded carrots
1 minced onion
1 chopped green pepper
1/2 c. grated cheese

Preparation

Mix all ingredients and pour into buttered casserole dish. Top with cheese and sprinkle paprika on top.
Bake at 350\u00b0 for 1 hour.