Bridgford Frozen Bread - cooking recipe

Ingredients

1 defrosted loaf
1/2 c. brown sugar
1/2 c. white sugar
1 Tbsp. cinnamon
1 stick butter or margarine
1/2 c. raisins or more (depending on taste)

Preparation

Dough comes in 3-loaves in the freezer department.
Mix sugars, cinnamon and margarine together.
Pinch off balls and press raisin and sugar mixture inside until dough is used up. Sprinkle rest of mixture on top.
Let rise an hour or so. Refrigerate overnight.
Bake in oven at 325\u00b0 for 25 to 30 minutes until brown.