Carolina Chocolate Delight - cooking recipe

Ingredients

1 stick margarine
2 1/2 c. quick oats
1/2 c. milk
1/2 c. peanut butter
4 Tbsp. cocoa
1/2 tsp. vanilla
2 c. sugar

Preparation

Combine margarine, milk, cocoa and sugar in a saucepan and bring to a boil over medium heat.
Boil for 4 minutes.
Add oats, peanut butter and vanilla and mix.
Drop by spoonful on waxed paper or pour all into 8 x 10-inch cake pan to form squares.
Place in refrigerator to cool.