Aunt Fearl'S Cracker Jacks - cooking recipe

Ingredients

20 c. popped popcorn
1 can salted peanuts
2 sticks margarine
2 c. light brown sugar
1 1/2 c. Karo syrup
1/2 c. molasses
1/2 tsp. soda

Preparation

Boil together margarine, sugar, syrup and molasses for 5 minutes.
Take off heat and add soda.
Stir for a few minutes. Pour over popcorn and peanuts.
Coat real good.
Bake in oven for 1 hour at 250\u00b0.
Stir every 15 minutes.
Let cool, then eat.