Dump Salad - cooking recipe

Ingredients

1 can either cherry, apple, peach or apricot pie filling
1 can Eagle Brand condensed milk
1 (9 oz.) Cool Whip
1 (16 oz.) can crushed pineapple (undrained)

Preparation

Mix all ingredients together.
Put in 9 x 13-inch pan and freeze.
Take from freezer early to cut.
Do not put in Tupperware!