Louisiana Jambalaya - cooking recipe

Ingredients

1 whole chicken
1 lb. smoked sausage
1 yellow onion
1 bell pepper
1 bunch green onions
salt and pepper to taste
1 box Zataran's jambalaya mix
2 1/2 c. Minute rice
2 Tbsp. Kitchen Bouquet
2 Tbsp. cooking oil

Preparation

Boil chicken and remove meat from bones. Save water for later. Saute sausage, onion and bell pepper
in cooking oil. Add chicken and season with salt and pepper. Add 7 cups water, using water chicken was boiled in.
Simmer for 15 minutes.
Add Kitchen Bouquet.
Add the jambalaya mix and rice.
Stir until mixed.
Heat on low.
Cook in covered pot about 30 minutes or until rice is done.