Saucy Pork Chops - cooking recipe

Ingredients

4 to 5 pork chops
1 large onion, sliced
1 can cream of chicken soup
1/4 c. ketchup
2 Tbsp. Worcestershire sauce
salt and pepper to taste

Preparation

In a large skillet, brown pork chops on both sides.
Place onions on top.
Combine remaining ingredients and pour over onions and chops.
Cook on top of stove on low for 55 to 60 minutes, covered.
Spoon sauce over occasionally.