Mud Bars - cooking recipe

Ingredients

1 c. plus 2 measuring Tbsp. flour
1/2 tsp. baking soda
1/2 tsp. salt
3/4 c. brown sugar, firmly packed
1 (12 oz.) pkg. chocolate chips
1/2 c. chopped nuts
1 tsp. vanilla
1 egg
1/2 c. butter, softened

Preparation

Preheat oven to 375\u00b0.
In a small bowl, combine flour, baking soda and salt.
Set aside.
In a large bowl, combine brown sugar, butter and vanilla; beat until creamy.
Add egg; beat well. Gradually add flour mixture; mix well.
Stir in 1 1/3 cups chocolate chips and the nuts.
Spread into foil lined 9-inch square baking pan.
Bake for 25 minutes.
Remove from oven and sprinkle remaining chips on top.
Allow to stand until chips become shiny. Spread with spatula.
Let cool.
Chill 5 to 10 minutes to set chocolate.
Cut into bars.