Impossible Coconut Pie - cooking recipe

Ingredients

2 c. milk
3/4 c. sugar
1/2 c. biscuit mix
4 eggs
1/2 c. butter
1 1/2 tsp. vanilla
1 c. Angel Flake coconut

Preparation

Combine milk, sugar, biscuit mix, eggs, butter and vanilla in electric blender container or mixer bowl.
Blend at low speed for 3 minutes or beat at medium speed with electric mixer until well blended.
Pour into greased 9-inch pie pan.
Let stand about 5 minutes, then sprinkle with coconut.
Bake at 350\u00b0 for 40 minutes. Serve warm or cool.