Spinach Quiche - cooking recipe

Ingredients

10 oz. pkg. frozen chopped spinach
8 oz. Swiss cheese
2 Tbsp. flour
3 eggs
1 c. whipping cream
1 pie shell pastry

Preparation

Line
pie
pan
with pie shell.
Prick sides and bottom. Bake at
425\u00b0
for
10 to 12 minutes.
Cook spinach and drain. Cut cheese in 1/2-inch slices.
Mix with flour.
Beat eggs and whip cream;
add
salt
and pepper.
Mix and put in pie shell. Bake 1 hour at 350\u00b0.