Chicken, Broccoli, Pineapple Salad - cooking recipe

Ingredients

1 (20 oz.) can pineapple (in own juice)
3 c. bite-sized pieces, skinned cooked chicken
2 c. bite-sized pieces cooked broccoli
1 c. chopped celery
1 tsp. salt (omit if on no-salt diet)
1/2 tsp. ground ginger
1/4 tsp. pepper

Preparation

Drain juice from pineapple, reserving 1/2 cup juice.
In large bowl, lightly toss all ingredients and reserved juice.
Cover. Refrigerate overnight to blend flavors.