Spicy Cheese Stuffed Shells(Makes 4 Servings) - cooking recipe

Ingredients

8 jumbo shells
1/4 c. Egg Beaters (1 egg, beaten)
1 c. low-fat cottage cheese, drained
1/2 c. grated (shredded) Parmesan cheese
1/2 c. shredded part-skim Mozzarella cheese
2 Tbsp. parsley
1/2 tsp. dried oregano
dash of ground red pepper
1 (10 oz.) can tomatoes
1 small can green chilies, cut up finely
2 tsp. cornstarch

Preparation

Cook shells; rinse in cool water and drain well.