Aunt Shirley'S Chocolate Delight - cooking recipe

Ingredients

graham crackers
2 boxes instant chocolate pudding
large Cool Whip

Preparation

Make pudding.
Place graham crackers (whole) in 8 x 11-inch pan.
Put pudding over crackers, then add layer of Cool Whip. Refrigerate 3 hours or overnight.
Graham crackers will become cake like.
Very easy to do and can be made with pudding of your choice.