Applesauce - cooking recipe

Ingredients

3 to 4 sweet apples
1/2 c. water
1/2 tsp. cinnamon

Preparation

Quarter, core and peel the apples.
Cut apple quarters in half and put them in a saucepan.
Add water and sprinkle on cinnamon. Then cover and simmer until tender, about 20 minutes.
Mash apples with a potato masher or with a blender.
Cool and eat.
Makes 6 small servings.