Peaches 'N Cream Pie - cooking recipe

Ingredients

1 small box vanilla instant pudding
1/2 c. milk
1 egg
3 Tbsp. margarine, melted
1/2 c. sugar
1 (8 oz.) cream cheese
1 can sliced peaches
5 Tbsp. sugar
1 tsp. cinnamon

Preparation

Beat pudding, milk, egg and margarine 2 minutes. Pour into a 10-inch greased pie pan. Add a large can of drained, sliced peaches to pudding mixture. Save 3 tablespoons juice.