Honey Oatmeal Cookies - cooking recipe

Ingredients

1 1/4 c. sugar
2 eggs
1 3/4 c. Gold Medal all-purpose flour
1 tsp. baking soda
1 tsp. salt
2 c. quick cooking or regular oats
1/2 c. chopped nuts
1/2 c. shortening
1/3 c. honey
1 c. raisins

Preparation

Heat oven to 375\u00b0.
Mix sugar, shortening, eggs and honey. Stir in remaining ingredients.
Drop dough by rounded teaspoonful about 2 inches apart onto ungreased cookie sheet.
Bake until light brown, 8 to 10 minutes.
Immediately remove from cookie sheet. Makes about 5 dozen cookies.