Fire And Ice Pickles - cooking recipe

Ingredients

2 (32 oz.) jars dill pickle slices, drained
4 c. sugar
2 Tbsp. hot sauce
1 tsp. red pepper flakes
3 garlic cloves

Preparation

Put pickles in large bowl.
Add the rest of the ingredients, except for garlic cloves.
Set for 2 hours, stirring occasionally. Put into jars.
Slice garlic cloves and add to pickles in the jars.
Cover and enjoy!