Chicken Durango - cooking recipe

Ingredients

1/2 c. butter, melted
juice of 2 lemons
1 tsp. garlic salt
1 Tbsp. paprika
1 Tbsp. oregano
4 chicken breasts, split
salt and pepper to taste

Preparation

Mix all ingredients, except chicken.
Marinate chicken in sauce for 3 to 4 hours. Place chicken in baking dish, skin up, and bake uncovered at 325\u00b0 or until done, which is usually 45 minutes. Baste with lemon butter occasionally as it is cooking.