Home Canned Sandwich Spread - cooking recipe

Ingredients

12 sweet peppers (some red for color)
6 onions
6 green tomatoes
3 cucumbers or dill pickles
1 1/2 c. vinegar
1 1/2 c. water
2 1/2 c. brown sugar
3 Tbsp. dry mustard
2 Tbsp. cornstarch
3 tsp. salt, mixed with a little water
1 qt. salad dressing

Preparation

Put first 4 ingredients through a food chopper, then drain. Add vinegar, water and brown sugar.
Cook all together until tender.
Add dry mustard, cornstarch and salt mixed with a little water.
When thickened, add salad dressing.
Bring to a boil, pack and seal.
Process.