Chili Soup - cooking recipe

Ingredients

2 lb. lean ground beef
1 green pepper, chopped
2 onions, chopped
salt and pepper to taste
2 cans tomatoes or 1 qt. home canned
2 (16 oz.) cans hot chili beans
1/2 bottle catsup

Preparation

Cook first 5 ingredients until browned.
Add the last 3 ingredients and simmer for 1 hour.
Good served with cornbread or crackers.