Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
3/4 stick margarine
2 eggs, beaten
1 tsp. salt
1/2 tsp. pepper
1 c. chopped onion, cooked with squash
1 c. grated cheese
1/2 c. milk
1 c. saltine cracker crumbs
1 c. corn bread stuffing
1 can cream of chicken soup

Preparation

Combine
all
ingredients (except squash) and mix well. Mix with
squash
and pour into a greased dish.
Bake at 375\u00b0 for about 40 minutes.