Angel Biscuits - cooking recipe

Ingredients

1 pkg. dry yeast or 1 cake
1/2 c. warm water
5 c. sifted flour (plain)
1 tsp. baking soda
3 tsp. baking powder
1 Tbsp. salt
3 Tbsp. sugar
3/4 c. vegetable shortening
2 c. buttermilk

Preparation

Dissolve yeast in warm water.
Sift all dry ingredients together a couple of times in large bowl.
Cut in shortening.
Add buttermilk and yeast mixture; work dough only until well moistened.
Cover and refrigerate to use as needed.
Bake in a 400\u00b0 oven until nicely browned, about 12 minutes.
Keeps for a full week in refrigerator.