Squash Dressing - cooking recipe

Ingredients

1 (6 oz.) pkg. jalapeno Mexican cornbread mix, cooked and crumbled
1 can cream of chicken soup
1 c. chicken broth
2 c. cooked and drained squash
1 large onion, chopped

Preparation

Saute onion in 1/2 stick margarine.
Add to soup mixture and mix well with cooked and crumbled cornbread.
I double recipe and when I do this I dissolve 3 chicken bouillon cubes in 2 cups water. I also use unsalted margarine.
Pour into baking dish that has been sprayed with Pam and bake in preheated oven at 350\u00b0 for 30 minutes.