Hot Chicken Salad - cooking recipe

Ingredients

2 c. diced, cooked chicken
1 can cream of chicken soup
3/4 c. mayonnaise
1 c. diced celery
1 c. cooked rice
1 tsp. minced onion
1 Tbsp. lemon juice
2 hard-boiled eggs, chopped fine
1 c. crushed cornflakes
2 Tbsp. melted butter or margarine
1/2 c. slivered almonds

Preparation

Mix these 3 ingredients together and sprinkle evenly over chicken mixture.
(Can be done a day ahead.)
Bake at 375\u00b0 for 30 minutes.
Watch carefully the last 10 minutes or so to be sure almonds don't burn.