Yuletide Persimmon Pudding(In Honor Of George Wilfong) - cooking recipe

Ingredients

1/2 tsp. baking soda
2 c. persimmon pulp (Indiana-type persimmons)
1 1/4 c. light brown sugar, firmly packed
1/4 c. powdered sugar
1 c. white granulated sugar
2 large eggs
2 c. flour
2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. vanilla
1/4 tsp. salt
1/2 stick butter
2 1/2 c. milk

Preparation

Mix the baking soda into the pulp, then the sugars which equal 2 1/2 cups all together.
Then add 2 large eggs and mix real well. Next, add the flour, baking powder, cinnamon, vanilla and salt; mix real well.
Melt butter or margarine in a 9 x 13 x 2-inch pan; see that it goes over sides of pan also, as want pan to be well-greased.
After pan is well-greased, pour the remaining butter into the persimmon mixture, stirring it in well.
Then, add milk.
Mix well.
Will be a very thin batter.
Bake at 325\u00b0
for 55 to 65 minutes, or until pudding is firm and breaks away from sides of baking pan.
Cool.