Frozen Cucumber Pickles - cooking recipe

Ingredients

2 qt. cucumbers, thin sliced
1 large onion, sliced (separate rings)
2 Tbsp. salt
1 1/2 c. sugar
1/2 c. vinegar

Preparation

Sprinkle salt over cukes and onions; let stand 2 hours. Drain off water. Combine sugar and vinegar and pour over pickles.
Let stand 10 minutes. Stir and place pickles in freezer containers. Keep frozen at least 2 days before eating. Thaw at room temperature, then keep refrigerated. Will keep in freezer for 1 year.