Spiced Russian Tea - cooking recipe

Ingredients

2 c. powdered orange Tang
1 c. powdered Lipton iced tea (with lemon, optional)
3/4 c. sugar
1 tsp. cinnamon
1/2 tsp. ground nutmeg
1/4 tsp. ground cloves
boiling water

Preparation

Combine first 6 ingredients.
Mix well.
To serve individual servings, place 2 to 3 teaspoons mixture into mug and fill with boiling water.
Garnish with orange slice or a lemon slice, if desired.