Grilled Fish And Shrimp - cooking recipe

Ingredients

1/2 c. olive oil
1/2 c. lemon juice
2 tsp. thyme
1/2 tsp. paprika
salt and pepper to taste
1 lb. swordfish
1 lb. shrimp
1 cut onion
red and green pepper

Preparation

Mix oil, 1/4 cup lemon juice, thyme, paprika, salt and pepper. Toss fish and shrimp in mixture.
Can be marinated up to 4 hours. Preheat charcoal grill or broiler.
Alternate shrimp, fish, onion and peppers on skewers.
Cook 4 to 5 minutes each side.
Sprinkle with remaining lemon juice.