Zucchini Bread - cooking recipe

Ingredients

2 c. sugar
1 c. vegetable oil
3 large eggs
1 Tbsp. ground cinnamon
1 tsp. baking powder
1 tsp. baking soda
1 tsp. vanilla
1/2 tsp. ground ginger
1/2 tsp. salt
3 1/4 c. sifted all-purpose flour
3 c. shredded unpeeled zucchini
1 c. walnuts, ground

Preparation

Preheat oven to 325\u00b0.
Grease two 8 x 4-inch loaf pans generously with shortening.
Line the bottom of pans with waxed paper and grease that.