China Boy Hash - cooking recipe

Ingredients

2 Tbsp. cooking oil
1 chopped green pepper
1/2 c. chopped celery
1 c. chopped onion
1 lb. ground beef
1 c. boiling water
3 1/5 oz. beef bouillon cubes
10 oz. canned mushroom pieces, drained
1/2 c. long grain rice
10 oz. water chestnuts, drained and sliced
10 oz. bamboo shoots
2 c. fresh bean sprouts
3 Tbsp. soy sauce
1 tsp. salt
1/4 tsp. pepper

Preparation

Heat cooking oil in frying pan, then add next 4 ingredients in the order given.
Saute to soften.
Stir to break up meat and continue cooking until no pink color remains.