Spanish Beef On Rice - cooking recipe

Ingredients

4 Tbsp. butter
1 onion, minced
1 green pepper, minced
1/4 c. diced celery
2 c. cooked tomatoes
2 tsp. salt
1/8 tsp. pepper
1 (1 lb.) canned beef
2 c. steamed rice

Preparation

Cook onion, green pepper and celery in hot butter until yellow.
Add cooked tomatoes, salt and pepper and cook slowly 15 minutes.
Drain canned beef and heat until hot and then add remaining ingredients and continue cooking until hot.
Serve on bed of hot steaming rice.