Bacon Biscuits - cooking recipe

Ingredients

2 c. sifted all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1/4 c. bacon fat, chilled
2/3 c. milk

Preparation

Sift
dry ingredients.
Cut in bacon fat until crumbly. Add milk
and
form
soft dough.
Turn out on floured board or floured wax
paper.
Knead
lightly.
Pat
to 3/4-inch thick. Cut biscuits
and
bake on ungreased cookie sheet in preheated 450\u00b0 oven for about 10 minutes.