Italian Spam Loaf - cooking recipe

Ingredients

1 large can Spam
small tub of garlic butter
oregano (handful)
1 large pkg. Mozzarella cheese, sliced
1 loaf fresh French bread

Preparation

Preheat oven to 350\u00b0.
On cutting board, slice bread as though you were going to make sandwiches, being careful not to cut all the way through the bottom crust of bread.