Never Fail Fudge - cooking recipe

Ingredients

2 c. sugar
3/4 c. evaporated milk
2 Tbsp. margarine
12 large marshmallows, cut up
1 pkg. chocolate chips
1/2 c. chopped nuts
1/2 tsp. vanilla

Preparation

Put sugar, milk and margarine together, boil and stir until soft ball stage.
Take off stove and add marshmallows, chips, nuts and vanilla.
Stir but don't beat.
Pour into greased pan.