Apple Pudding - cooking recipe

Ingredients

1 c. flour
1 egg
1 c. sugar
1 c. nuts
1 tsp. nutmeg
1 tsp. soda
1 tsp. cinnamon
1/2 c. margarine
2 1/2 c. chopped apples

Preparation

Sift flour, sugar, soda and spices together.
Cut in margarine.
Add egg, then apples and nuts.
Pour into greased and floured 9-inch pan and bake at 350\u00b0 for 35 to 40 minutes.
Serve with warm sauce or Cool Whip.