Chicken Casserole - cooking recipe

Ingredients

1 (4 oz.) jar dried beef
8 boned chicken breasts
8 strips bacon
1 can cream of chicken soup
1 pt. sour cream

Preparation

Line an 8 x 12 x 2-inch casserole dish with the dried beef. Wrap the chicken breasts with bacon and lay on top of the beef. Mix cream of chicken soup and sour cream; pour on top of chicken. Bake for 3 hours in a 250\u00b0 to 375\u00b0 oven.