County Farm Fire Department Chili - cooking recipe

Ingredients

2 lb. ground beef
salt and pepper
2 Tbsp. garlic salt
2 qt. tomato juice
2 (16 oz.) cans red kidney beans
1 large onion, cut up
1 to 1 1/2 tsp. chili powder
dash of hot sauce (optional)
1 large can tomato paste

Preparation

Brown ground beef with onions, salt and pepper; drain.
Then add remaining ingredients except hot sauce.
Bring mixture to a boil, then reduce heat and simmer for 1 hour or until ready to serve.
Just before serving, add the hot sauce.
Yields 8 to 10 large servings.