Corn Dogs - cooking recipe

Ingredients

2 c. flour
1 c. cornmeal
3 tsp. baking powder
2 c. milk
2 beaten eggs
2 Tbsp. paprika
1 tsp. salt
hot dogs

Preparation

Mix dry ingredients.
Add eggs and enough milk to make a thick batter.
Skewer hot dogs and dip into batter, then into hot oil until golden brown.
Having the batter in a large jar would help. Fry, turning once.
Cook about 6 minutes.
Drain on paper towel.