Fish With Rice Stuffing - cooking recipe

Ingredients

1 (3 lb.) fresh water fish
2 Tbsp. unsalted butter
1/2 lb. mushrooms, chopped
2 Tbsp. chopped onion
1/4 c. unsalted butter
1 c. cooked rice
pepper
1/2 tsp. poultry seasoning
2 beaten eggs

Preparation

Place fish in shallow pan.
Broil under moderate heat 15 minutes, basting with 2 tablespoons unsalted butter.
Turn; broil 10 minutes.
Season with pepper.
Cook mushrooms and onions in remaining 1/4 cup unsalted butter until tender.
Add rice, seasonings and eggs; mix well.
Cook over low heat until eggs are set.
Mound stuffing in center of serving platter.
Place fish, skin side up, over stuffing.