Thick Hot Fudge - cooking recipe

Ingredients

4 (1 oz.) sq. semi-sweet chocolate
2 Tbsp. butter
1 (14 oz.) Eagle Brand sweetened condensed milk
1 tsp. vanilla extract
dash of salt

Preparation

In a medium saucepan, over low heat, melt chocolate and butter.
Stir in remaining ingredients.
Cook, stirring constantly, about 5 minutes or until mixture is slightly thickened.
Great for a sundae party!