Cream Of Broccoli Soup - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli
2 (10 3/4 oz.) cans cream of mushroom soup (undiluted)
2 2/3 c. milk
3 Tbsp. butter or margarine
1/4 to 1/2 tsp. dried whole tarragon

Preparation

Cook broccoli according to package directions; drain well. Add remaining ingredients.
Cook over low heat until thoroughly heated.
Yield:
about 8 cups.