Glazed White Potatoes - cooking recipe

Ingredients

2 lb. small new potatoes or canned new potatoes
3 Tbsp. sugar
4 Tbsp. butter

Preparation

Cook the potatoes until tender; peel.
Melt the sugar in a heavy skillet until golden brown. Add the butter.
Mix well. Rinse potatoes in cold water and add to sugar-butter mixture.
Stir and heat potatoes until they are brown and shiny.